Chef - Business & Industry Division
A critical member of our team, as a Chef you will have plenty of responsibility and opportunity to grow in your role.
Key Responsibilities:
* Ensure food is to the highest standard
* Maintain a clean, well-presented, and well-stocked kitchen and service area
* Keep up to date with menus and food offerings
* Provide a warm and friendly service
* Ensure adherence to COSHH, Food Safety, and Health & Safety protocols
Working Pattern: Monday-Thursday, 20:00pm - 01:00am
What We're Looking For:
* Passion for food
* Front-line focus
* Genuine interest in customer service excellence
* Team player
* Previous catering experience
Our Benefits:
* FREE On-Site Lunches: Enjoy delicious and healthy meals
* Flexible Working: Balance work and personal life
* Holiday Allowance: 28 days to relax and recharge
* Family Leave: Prioritise family commitments
* Paid Charity Leave: Make a difference in your community
* Opportunities for Career Progression: Grow and advance your career
* Comprehensive Wellbeing Benefits: Access mental health support and wellbeing benefits
* Life Assurance & Pension Schemes: Secure your future
* Exclusive Discounts & Perks: Enjoy discounts and cashback
About Us:
Elior is a multi-award-winning people business and one of the UK's leading contract caterers. We operate across a diverse range of sectors, including workplaces, sporting venues, and public sector.
Our purpose is to enrich lives everywhere, every day, and we're committed to an inclusive culture where everyone feels valued and empowered to do their best work.