Job Description: Chef de Partie
We are seeking a Chef de Partie to join our team on a full-time, term-time contract. The role primarily involves working from 7:00 AM to 3:00 PM, Monday to Friday, with occasional evening shifts to cover for boarding chefs' days off. During school holidays, the role includes catering for lettings, which may require some weekend work. These responsibilities are shared equally among all chefs and occur infrequently.
Responsibilities:
1. Prepare and cook high-quality, nutritious meals for students and staff.
2. Ensure all food is prepared and served in line with health and safety regulations.
3. Work as part of a collaborative kitchen team, supporting senior chefs when required.
4. Assist in managing kitchen stock, ordering, and food waste control.
5. Maintain cleanliness and organization of the kitchen.
6. Contribute to menu planning and help create innovative dishes.
7. Cover evening shifts when required to support the boarding chefs.
8. Provide excellent service and maintain a positive dining experience for students and staff.
Qualifications:
1. Previous experience as a Chef de Partie or in a similar kitchen role.
2. Strong passion for producing high-quality, nutritious meals.
3. Ability to work well within a team and manage time efficiently.
4. Flexible to work occasional evenings and weekends.
About Holroyd Howe:
Holroyd Howe is proud to provide catering at Queen Mary's School, Baldersby Park, Topcliffe. As a leading contract catering company, we specialize in creating bespoke, high-quality food experiences for independent schools. With a focus on fresh, locally sourced ingredients and exceptional service, we are dedicated to delivering nutritious, delicious meals that inspire and support young minds.
Employee Benefits:
1. 28 days holiday (including bank holidays).
2. Bespoke training and development opportunities.
3. Pension and life insurance.
4. Access to a wellbeing hub and employee assistance program.
5. Discounts via the HAPI app (high street shops, holidays & cinema).
6. Free meals while at work.
7. Career development opportunities, including HIT Apprenticeship.
If you have a passion for food, thrive in a dynamic environment, and want to make a positive impact on the lives of students and staff, we would love to hear from you.
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