Your duties will include the man management of staff, responsibility for communication and direction of all staff within your area. Organizing staff duty rotas to include leave, in house training. Processing Patient menu cards and the specific service of patient meals. Maintaining a high standard of hygiene, recording and monitoring data for HACCP and Environmental Health. Customer care, general catering duties, a degree of flexibility is essential, as you may be required to work additional hours during periods of leave. A Basic Food Hygiene Certificate, supervisory/ experience is essential
We have an excellent opportunity for an organised person with kitchen management skills. Experience in large scale catering, preferably within NHS would be advantageous but not essential as full training will be given. You should have the ability to work on your own initiative and as part of a team. Good communication skills are essential., Please note, for all vacancies where a driving licence is required this must be a full UK/EU/EEA licence.
NHS Ayrshire and Arran is one of 14 territorial NHS Boards within NHS Scotland.
In support of our core purpose of Working together to achieve the healthiest life possible for everyone in Ayrshire and Arran we are committed to a culture that is Caring Safe and Respectful. You will be required to work collaboratively in a safe, caring and respectful way.
To find out more about NHS Ayrshire and Arran please visit our website - NHS Ayrshire & Arran - Home (nhsaaa.net)
Who we are:
NHS Ayrshire and Arran is one of 14 territorial NHS Boards within NHS Scotland.
Our purpose:
Working together to achieve the healthiest life possible for everyone in Ayrshire and Arran.
19 hours per week 13:45-19:45 weekdays and 13:45-19:45 weekends
Shift pattern 7 days on/7days off
However applicants who wish to be considered must be available to cover all shifts within the department between the hours of 7.00am - 7.45pm which may include Sat/Sun to cover staff leave.