Join this dynamic team as a Food and Beverage Manager in Bury, where you will play a critical role in driving the success of a well-established hotel, renowned for its exceptional service, luxurious accommodations, and vibrant dining and event offerings.
Ideal Profile:
* Proven track record managing food and beverage operations within a hotel or large restaurant environment
* Strong leadership skills with the ability to motivate and manage a team to deliver exceptional service
* Passionate about the culinary and hospitality industry with a keen understanding of current trends
* Excellent organisational and multitasking skills to handle multiple venues or events simultaneously
* Commitment to maintaining high standards in quality and service, with attention to detail
* Financial acumen to manage budgets, control costs, and drive profitability
Responsibilities:
* Oversee all food and beverage operations, ensuring high standards of quality and service are maintained across all areas
* Develop and implement strategies to enhance the dining experience, increase revenue, and ensure efficient service
* Manage menus, stock, and beverage service, collaborating with chefs and suppliers to ensure quality offerings
* Train and mentor food and beverage staff, fostering a culture of growth, teamwork, and excellence
* Handle guest interactions with a focus on ensuring satisfaction and gathering feedback to continuously improve service
* Coordinate with other departments to ensure seamless integration of food and beverage services with overall guest experiences
* Manage the budget for the food and beverage department, including forecasting, expense tracking, and cost control