We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.
Position Overview
As our Restaurant Manager, you will have your finger on the pulse when it comes to food and beverage and guest experience. You will be pivotal in delivering the standard of service we are known for.
Key Responsibilities
1. Cover all areas of the restaurant during quiet shifts.
2. Meet guests at the door and guide new team members during busy shifts.
3. Communicate effectively with the Head Chef and kitchen team.
4. Ensure stock supplies, cash handling, and cleanliness tasks are completed accurately.
5. Provide development opportunities for less experienced team members.
6. Engage with the venue team and wider group to showcase news and activities.
Qualifications
We are looking for someone who is highly experienced in restaurant management and leadership, with a passion for delivering a great experience. You should be a team player who does not expect from your teams what you are not prepared to do yourself. You should take responsibility and avoid micro-managing.
Our Commitment to You
We make life better for our team by:
* Offering great perks and benefits to be enjoyed by you and your family!
* Sharing our profits with you after 1 year of service.
* Giving you free meals, soft drinks, and hot drinks on shift.
* Listening to our team via surveys and feedback sessions.
* Offering free wellbeing services and resources for help whenever you need it.
* Creating great learning and development opportunities to support your career.
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