As a Chef de Partie, you will prepare and cook dishes according to recipes and standards, ensuring food safety. You will oversee station production, maintain high quality, and collaborate with the head chef for menu development. You will also contribute to a clean and organized kitchen. You will work in a fast-paced environment, have strong communication skills, and be able to work as part of a team. You will have a proven track record in a similar role, knowledge of various cooking techniques, and a strong understanding of food safety practices. You will be passionate about culinary arts and have a desire to create masterful dishes. You will be supported in an inclusive environment that encourages growth and celebrates diversity. You will be provided with ongoing training and development opportunities to ensure you have the skills and knowledge to thrive in your role. You will have a good work-life balance and be given the space to take care of yourself.
Key responsibilities include:
* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
* Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
* Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We pride ourselves on sustainability, nutrition, and food innovation, and offer a wide portfolio of training opportunities and experiences.