Job Title: Chef Manager / Head Chef
Hours:40 hours per week, 4 days per week
Shift Times:8am - 6pm, to include alternateweekends
Reporting into the Home Manager, responsibilities will include:
* Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
* Leading the catering team and managing performance.
* Maintaining co...