MUST READ! – A Chef de Partie is required paying £30,000 for a fresh food restaurant in Birmingham that offers a great working week – from day shifts to set days off. PLEASE READ BELOW.
Restaurant Chef de Partie:
* £30,000 a year
* Straight shifts
* British cuisine - fresh, seasonal and locally sourced food
* Passionate Head Chef who likes his Chefs to bring menu ideas to the table
* 40 hours per week
* Sundays and Mondays Closed
* Tuesday day shift
* Thursday – Saturday Dinner service 6pm – 9pm
* No lunch services
* Closed Christmas
* Free car parking – Birmingham city centre
* MORE PERKS explained on application
If you are interested in this city centre CDP role then please apply.
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