This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings.
The role is paying £25396pa + Service Charge (up to £3000 per year).
*Live in options available for a small fee.
* No Monday working as restaurant is closed.
* Allocated one extra evening off per week.
* Split Shifts required between shifts.
Overall Objective:
To prepare, cook and serve meals that meet the standards set by the Head Chef.
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
* Assisting in the food preparation process.
* Cooking and preparing elements of high quality dishes.
* Preparing vegetables, meats and fish.
* Assisting other Chefs.
* Helping with deliveries and restocking.
* Assisting with stock rotation/Cleaning stations.
* Contributing to maintaining kitchen and food safety standards.
If interested, please get in contact with a Manpower representative.
Seniority level
Associate
Employment type
Full-time
Job function
Business Development
Industries
Staffing and Recruiting, Hotels and Motels, and Hospitality.
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