Job Description
As a Chef, you will…
* Prepare, cook, and present food that meets specs and customer expectations
* Maintain hygiene levels and safety regulations in the kitchen tohelp guarantee the safety of your entire team and visitors
* Communicate clearly with your team in order to provide high-quality meals to customers on time
* Keep up to date with new products, menus, and promotions
What you’ll bring to the kitchen:
* Ability to work under pressure in a busy kitchen and pull together as a team when needed
* A passion for delivering tasty and well-presented meals to customers each and every time
* Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed
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