To drive compliance and continuous improvement in core technical disciplines:
* Quality manual system management
* Internal audit compliance
* HACCP management
* Complaint trending & coordinating of reduction plans
* Environmental and product micro trending & coordinating of reduction plans
* Customer reports
Main Responsibilities
* Condense & restructure the site quality manual in accordance with customer and 3rd party audit requirements
* Ensure site policies, work instructions, factory record sheets and cleaning instruction cards are controlled and updated as requested by departments to allow training.
* Manage ordering of technical consumables
* Support in performing annual review of site HACCP risk assessments with HACCP team members
* Support completion of NPD HACCP meetings as required
* Support completion of new equipment HACCP reviews as required
* To ensure technical risk assessments are controlled, reviewed and updated as necessary as required
* To create customer reports as required
* Support technical KPI generation and trending
* Ad hoc duties as required
Degree or equivalent in a food related discipline.
* Knowledge of BRC standard, customer codes of practice and relevant chain of custody standards
* Internal auditor training
* HACCP level 3
* A good understanding of microbiological standards, GMP & GHP
Previous Experience
* Desirable but not essential to have previously worked in a FMCG environment.
Bereavement leave
* Canteen
* Company pension
* Discounted or free food
* Free parking
* On-site parking
* Sick pay
Schedule:
* Day shift
* Monday to Friday
* No weekends