Kingston Upon Hull, East Riding of Yorkshire
Salary Details: Pay: £38,000.00-£40,000.00 per year
Sutton Recruitment is seeking a diligent and detail-oriented Hygiene Manager to lead our factory's hygiene and sanitation efforts. The ideal candidate will possess a thorough understanding of food safety regulations, demonstrate strong leadership skills, and exhibit a proactive approach to maintaining hygiene standards.
Responsibilities:
1. Develop and Implement Hygiene Protocols:
Design and implement comprehensive hygiene protocols in compliance with local and national food safety regulations. Continuously assess and update protocols to align with evolving standards and industry best practices.
2. Staff Training and Education:
Conduct regular training sessions for factory staff on proper hygiene practices, including handwashing techniques, sanitation procedures, and PPE usage. Ensure all employees are well-versed in hygiene protocols and adhere to established guidelines.
3. Monitoring and Inspection:
Implement systems for routine monitoring and inspection of factory facilities, equipment, and processes to identify potential hygiene risks. Conduct periodic audits to evaluate compliance with hygiene protocols and regulatory requirements.
4. Hygiene Reporting:
Coordinate and shadow hygiene audits conducted by regulatory agencies or third-party auditors. Prepare detailed reports outlining audit findings and recommendations for improvement. Implement corrective actions to address any identified non-compliance issues.
5. Quality Assurance:
Work closely with production and technical teams to ensure hygiene standards are maintained throughout the production process.
6. Supplier Management:
Evaluate the hygiene practices of suppliers and vendors and establish standards for their operations. Conduct regular inspections of supplier facilities to address any hygiene-related concerns.
7. Emergency Response Planning:
Develop and implement emergency response plans for hygiene-related incidents, such as contamination outbreaks or equipment failures. Ensure all employees are trained in emergency procedures and can respond effectively to hygiene emergencies.
8. Team Leadership:
Lead and motivate a team of hygiene operatives. Provide guidance, training, and support to ensure team members perform their duties effectively and efficiently.
9. Additional Responsibilities:
Attend on-site meetings with Production Manager and technical/production teams once a week. Collaborate with the Production Manager/Director for line management purposes.
Skills Required:
1. Minimum of 3 years of experience in hygiene or food safety management.
2. In-depth knowledge of food safety regulations (e.g., HACCP) and industry standards.
3. Strong leadership and communication skills, with the ability to effectively train and motivate a team.
4. Excellent organizational skills and attention to detail.
5. Certification in food safety preferred.
Qualifications Required:
Previous experience in a similar role is essential. Good communication and working relations with production and technical teams.
#J-18808-Ljbffr