Job Description Influencing organisational culture by championing sustainability, driving innovation and encouraging continuous improvement. Collaborate with suppliers to source local, seasonal, organic, and sustainably produced ingredients. Establish guidelines for ethical procurement, reducing the carbon footprint of food and material supply chains. Provide sustainability training to kitchen staff, and front-line employees. Ensure compliance with local, regional, and international sustainability regulations and certifications. Track and report on sustainability performance metrics, highlighting successes and areas for improvement