Job Description
We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. The ideal candidate will have a deep understanding of Taiwanese cuisine, a strong work ethic, and the ability to thrive in a fast-paced production kitchen environment. This role will involve preparing high-quality meals in large quantities while maintaining the highest standards of food safety and hygiene.
* Prepare a variety of authentic Taiwanese dishes, including but not limited to dumplings, noodles, rice dishes, and regional specialties.
* Collaborate with the kitchen team to develop and update menus that reflect current trends and seasonal ingredients.
* Ensure that all dishes are prepared according to established recipes, portion sizes, and quality standards.
* Maintain a clean and organized workstation, adhering to food safety and hygiene regulations at all times.
* Monitor inventory levels and assist in the ordering of ingredients and supplies as needed.
* Work efficiently under pressure, meeting strict deadlines for meal preparation.
* Train and mentor junior kitchen staff in Taiwanese cooking techniques and presentation.
* Participate in taste tests and quality control to ensure consistency and excellence in all prepared meals.
* Contribute to a positive and collaborative kitchen environment, fostering teamwork and communication.
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Qualifications
* Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment.
* Proficiency in preparing traditional Taiwanese dishes, understanding regional variations, and incorporating authentic flavors.
* Skills in plating and food presentation to ensure meals are visually appealing, even in a catering context.
* Experience in large-scale food production methods, including batch cooking and portion control, to efficiently serve large volumes.
* Ability to work efficiently under pressure, prioritizing tasks to meet tight deadlines typical in airline catering.
* Skills in managing food inventory, including ordering, storage, and minimizing waste.
* Strong teamwork skills to work effectively with kitchen staff, nutritionists, and other departments.
* Ability to clearly communicate with team members and supervisors regarding menu requirements and food preparation standards.
* Proficient in Mandarin Chinese, enabling effective communication with Mandarin-speaking team members
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
* Competitive Salary
* Enjoy perks by referring your friends through our Refer a Friend Scheme
* Save money and time with On-Site Free Meals
* Expand your skills and knowledge through our in-house training opportunities.
* A business where you can have a real impact, we’re not afraid of new ideas!
* Genuine career development opportunities, both nationally and internationally
* The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon