About Our Client:
Our client, a renowned gastro pub, is seeking a highly skilled and innovative Sous Chef to spearhead their culinary direction. With a focus on quality, creativity, and locally sourced ingredients, they aim to craft an exceptional dining experience for their guests.
The Role:
As the Sous Chef, you will have the opportunity to design and implement seasonal menus, driving the culinary vision of the business. This is an exciting chance for a passionate and driven chef to lead in a supportive environment and contribute to the success of a newly revitalized pub.
What We Offer:
Competitive salary, plus service charge and bonus scheme
Free accommodation with no bills
Day shifts only
Creative freedom to develop innovative menus
The chance to lead in a friendly and supportive environment
What We're Looking For:
A passionate and driven chef with previous experience in a leadership role
Creativity in designing dishes and menus
A strong understanding of kitchen management, including stock control and food hygiene standards
Someone with a genuine love for food and innovation, who wants to be part of a growing business
If you're ready for a new challenge and a fresh start, we'd love to hear from you
Westone Recruitment