Chef de Partie / Junior Sous Chef Independent Brewery & Gastros
Location: Brighton & Hove
Hours: 30-40 hours per week
Pay: Competitive pay + perks
An exciting opportunity has opened up for a Chef de Partie / Junior Sous Chef to join a well-established independent brewery and hospitality group in Brighton & Hove. With multiple venues across the city, you can choose to be based in one location or work as a roaming chef.
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