Location: Great Easton, near Great Dunmow, Essex
Type: Permanent
Industry: Hospitality and Catering
Salary: £15.00 Per Hour
Hours: 40 hours per week, 7am - 5:30pm, 4 days a week with alternate weekends
About the Role: We are seeking a compassionate and experienced Chef to join a dedicated team at a beautifully refurbished care home in Great Easton, Essex. This role offers an excellent work-life balance, with no late nights and consistent hours throughout the week. As a Sous Chef, you will take charge of the kitchen three days a week, while working alongside the Head Chef for one day, providing a collaborative and supportive environment.
Key Responsibilities
* Prepare high-quality meals for residents, catering to their individual needs and preferences.
* Assist the Chef Manager in managing the kitchen team and ensuring high standards of food hygiene and safety.
* Maintain a clean and organized kitchen environment, performing risk assessments and adhering to regulatory requirements.
* Take responsibility for the kitchen and staff in the absence of the Chef Manager.
* Aid in menu planning and development, ensuring a variety of nutritious and delicious meals.
* Foster a friendly and approachable atmosphere, interacting positively with residents, guests, and families.
Requirements
* Previous experience as a Chef in a catering environment, ideally within the care industry.
* Valid food hygiene certificate.
* City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry.
* A proactive, passionate, and ambitious attitude.
* Ability to take initiative and responsibility.
* Strong communication and interpersonal skills.
* Clean DBS.
Benefits
* Competitive pay rates.
* 28 days holiday (including bank holidays).
* Annual pay reviews, enhanced bank holiday rates, and pension contributions.
* Supportive induction training programmes, ongoing training, and development.
* Opportunities to achieve nationally recognized qualifications.
* Access to a range of leisure and retail discounts.
* Free uniform and onsite parking.
* Participation in the annual staff awards programme.
* Refer a friend or resident bonus scheme.
* Access to the Blue Light Discount Card.
How to Apply: If you are a dedicated and experienced Chef looking to make a meaningful impact in a care setting, we would love to hear from you. Please send your CV and a member of the team will be back to you within 48 hours.
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