Job Summary
To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
Responsibilities
1. Organise and supervise the unit.
2. Manage the overall efficient and effective service.
3. Prepare, cook, and serve food to agreed standards.
4. Ensure efficient use of resources, including stock and team members.
Benefits
* Contributory pension scheme
* Grow your career with our Career Pathways and MyLearning programmes
* Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more
* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
* Up to 44% off cinema tickets to enjoy your favourite blockbuster
* Receive cash rewards every time you spend and use them on a wide range of brands
* Unwind with us with free wellness, mindfulness and exercise classes
* You can share all discounts and offers with your friends and families
* Working 5 out of 7 days
Qualifications
* Good Chef Skills
* Good knowledge and experience of working with food
* People Management
* Communication
* Results Orientation
* Holding others accountable
* Understanding Customers
* Proven experience in managing successful teams in a similar environment
* Basic Food Hygiene certificate
* Experience of leading and managing a small team of people
* Minimum 2 years catering experience
* Excellent financial acumen
* I.T literate
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