We’re looking for an experienced Sommelier to join our team at Bistro Freddie, Shoreditch London. Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which showcase the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of unsung French wine producers. Our elevated service is led by General Manager, Piotr Maruszczak, (previously Frenchie) who’s joined by Head Chef, Alex Reynolds (previously Eline).
As our Sommelier, you will be at the heart of our wine offering, guiding guests through a memorable dining experience. You will work closely with our teams to inspire and engage through training, tastings, and briefings and act as a first point of contact for guidance and recommendations during services. Curated by Alex Price, Bistro Freddie’s all-French wine list focuses on real wines that reflect their regional origin. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions, and producers.
Expectations:
1. On target earnings of £40,000 per annum, inclusive of service charge.
2. Free dining and drinks for you and a guest for all new team members.
3. 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire.
4. 20% off retail wine.
5. Personalised development plans for continued learning and progression.
6. Group socials.
7. Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Closed Sunday
Salary: up to £40,000 yearly
About Ham Restaurants:
The success of the Company is driven by our sense of community and our commitment to our team who deliver a world of difference based on great service and incredible products. Simplicity is key, letting great products sing without fuss.
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