Role: Chef de Partie
Location: East London, New Restaurant & Bar
Salary: £32,000
Work Hours: Varied, including evenings and weekends (subject to business needs)
The position of Chef de Partie offers a chance to be part of a fresh and modern street food dining concept in a stunning waterfront location. Here's a breakdown of the key details:
Responsibilities:
Prepare, cook, and present food to high standards.
Deputise for the Sous Chef in their absence.
Collaborate with a dedicated team of culinary professionals in a dynamic kitchen environment.Requirements:
Proven experience as a Chef de Partie or similar role.
Creative flair for recipe development.
Excellent communication and teamwork skills.
High attention to detail and commitment to food quality.
Food safety certification.
Ability to thrive in a fast-paced environment.Benefits:
Comprehensive benefits packageIf you're passionate about working in a modern kitchen, have a creative approach to cooking, and are excited to be part of a growing team, this might be the right opportunity for you! If interested, you can get in touch with Jo for an informal chat or send your CV to apply