The Role:
In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community.
Minimum Requirements:
* 12+ months experience as head chef.
* Chef certifications or years of experience cooking English-based food and running a kitchen.
* Ability to cook for 30+ people in one sitting.
* Ability to cook from fresh produce and English-style dishes.
* Availability to work from 6:00 AM - 6:00 PM.
* Capability to cook on the spot if a resident doesn't like what is offered.
* Comfortable with IDDSI training (we will provide this training).
* Ability to work with 1 or 2 kitchen assistants.
* Ability to bake cakes and pastries.
* Some experience working in a catering environment.
* Willingness to work within an agency.
* Ability to start within 2 weeks.
#J-18808-Ljbffr