£33,400
As the Site Manager, you will oversee all contracted food services. Duties include staffing, planning, cleaning, and coordinating food preparation to drive sales through innovative menu plans and promotions.
Key Accountabilities:
• Foster a safety culture throughout the unit, ensuring strict adherence to Health and Safety protocols.
• Develop and implement innovative menu plans and promotions to drive sales.
• Oversee staffing, including recruiting, training, and performance management.
• Plan, coordinate, and manage food preparation, presentation, and serving.
• Maintain a clean, safe, and organized working environment.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with other departments to achieve business objectives.
• Analyze sales data and customer feedback to inform menu planning and promotions.
• Develop and manage budgets, forecasts, and financial reports.