Location: Didcot, Oxford
Salary: £55,000
Role Overview: The role involves overseeing a Group contract across 5 locations in South West England and Scotland.
Duties:
1. Developing catering strategies
2. Managing operations
3. Building client relationships
4. Enhancing customer satisfaction
5. Leading a team of catering professionals
Requirements:
1. Hotel background, ideally in corporate or contract catering
2. Strong leadership skills
3. Financial management skills
4. Passion for food and customer service
Benefits: 33 days of holiday, enhanced maternity leave, private medical insurance, and access to development training.
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