The Role
Operation, after training, of the Operation of the WPI process, Lactose, intake & ultrafiltration, evaporator, spray-dryer, blending & packing systems and warehouse operations using both manual and automated process control systems, such that the daily production plans are achieved, and in compliance with all BMS operating requirements.
• Carry out all relevant quality and process control checks, record on specified log sheets and initiate immediate corrective action where appropriate.
• Carry out plant repairs and routine maintenance, where training has been provided, and report on specific process performance and plant maintenance issues.
• Ensure that all daily stock records are completed accurately and on time.
• Ensure that food hygiene policy and food GMP procedures are implemented and adhered to at all times, and that all associated records are completed accurately.
• Responsible for the full implementation of the company Health & Safety at Work Policy Statement at all times.
• Comply with company and specific factory requirements relating to company policies and management systems.
• Responsible for the full implementation of the HACCP Food Safety Management System applicable to the food ingredient manufacturing process, and for reporting and taking immediate corrective action in respect of critical control point failures.
• In the absence of the Process Technician, report to the Shift Product...