Closing Date: 30th October 2024
Hours: 40 hours per week, year round, although actual days/hours worked may vary from week to week depending on the demands of the business requirements.
Position Overview
The Catering and Hospitality Manager will manage all areas of the catering provision, leading by example, ensuring a first-class service is delivered and within budget. The successful applicant will be responsible for the catering strategy, developing the service delivery and building on our increasing hospitality, retail and commercial activities. This is a managerial role which requires a ‘hands on’ approach.
Safeguarding Commitment
Sidcot School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. Specific safeguarding responsibilities for this position are outlined in the job description. All positions within the School are exempt from the provisions of the Rehabilitation of Offenders Act 1974.
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