A Head Pastry Chef is required for a luxury hotel in Aberdeen. The hotel offers a luxury environment with a modern restaurant serving traditional European cuisine. Benefits include a competitive salary, company pension, and employee discounts. The restaurant serves seasonal menus and afternoon teas. The Head Pastry Chef will lead the pastry team, producing pastries and desserts with an elegant style. Responsibilities include managing a team, maintaining standards, and training junior members. The ideal candidate is a Head Pastry Chef looking for a new role in a high-level kitchen. Key responsibilities:
* Manage the pastry section in the kitchen
* Produce pastries and desserts with an elegant style
* Lead a team of Pastry Chefs
* Train and motivate junior team members
Benefits:
* Competitive salary
* Company pension
* Employee discounts