Minimum Requirements
* Education: Secondary (high) school graduation certificate
* Experience: 1 year to less than 2 years
Work Setting
* Fast food outlet or concession
* Restaurant
Tasks
* Establish methods to meet work schedules
* Supervise and co-ordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Ensure that food and service meet quality control standards
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
* Establish work schedules
Supervision
* 3-4 people
Transportation / Travel Information
* Public transportation is available
Work Conditions and Physical Capabilities
* Fast-paced environment
* Work under pressure
* Combination of sitting, standing, walking
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