Role: Pastry Chef De Partie
Operation: 5-star Hotel
Location: Borders
Salary: £35-40K
Ellis Mack is working with an established, luxury countryside 5-star Hotel. They are looking for a Pastry Chef De Partie to join this dynamic team.
Role/Responsibilities:
Fully responsible for Pastry requirements for the entire operation.
Maintaining & driving consistently high standards of produce
Daily Stock Control & ordering for your area.
Decorating pastries and other desserts using a variety of different sauces, toppings etc.
Input into all areas of kitchen management inc. all KPI targets such as GP %, environmental health issues, menu design etc.
Skills/Experience:
Have experience in a similarly high-quality operation
Possess a passion and knowledge for food.
Be driven and focussed on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be always consummately professional.
Benefits:
Ongoing professional development
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