Permanent Assistant Chef for a prestigious auction house in Central London. Start ASAP.
We are currently seeking a talented and experienced Chef De Partie to join a very high-end in-house catering team, for a prestigious auction house.
Day to day you will be working closely with the head chef and Sous Chef to prepare and serve fresh, high-quality meals to approximately 200 staff members each week. The role involves hands-on-food preparation, as well as contributing to weekly menu planning, allergen documentation, and weekly costings.
Attributes required for this role:
Experience in high-end or fine dining environments
Strong knowledge of food safety and allergen regulations, ensuring you comply with Natashas Law
Excellent organisation and time management skills to meet strict service schedule
A team orientated individual who is extremely calm and polite even in pressured situations
A genuine passion for creating delicious homemade food to the highest of standards
This is a fantastic opportunity for an enthusiastic chef who is looking to grow their career within the hospitality industry, while enjoying a great work/life balance.
Please see a listed summary of the details below:
Role : Assistant Chef
Start : ASAP
Days/Hours: Monday-Friday
7am 3pm each day
Opportunity for paid overtime
Location : Central London
Holiday : 20 days + 8 bank holidays
Benefits : Lots of company benefits & all meals provided
Salary : £35,000 per annum plus overtime
If interested, please apply with your up-to-date CV below.
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