Your Aramark journey starts here
Aramark UK is looking to hire an experienced and dedicated Sous Chef to join the fantastic team at one of our fabulous education sites; Uppingham School, Rutland.
This is an exciting, permanent & full-time opportunity reporting to the Head Chef & Group Executive Chef on site. The role will assume responsibility for all food production across breakfast, lunch & dinner service from one main kitchen You will also support with any planned ad hoc hospitality requirements throughout the year.
Uppingham – Uppingham School is an Independent School that has numerous locations throughout the town. There are fifteen boarding houses in total & two Hub kitchens across the site, some houses have in house Chef’s. Hub Kitchen’s prepare food for six houses & it is then delivered to various houses. The required role would be based in the HUB Kitchen’s.
What's in it for you:
* We are offering a salary of £22,000
* Full time, 40 hours per week, 5 days over 7, including weekend work, as required
* Worklife positive working hours
* Company Pension
* Discounted or Free food
* Transport links close by
* Communal facilities including secure bike spaces & lockers
* MyStaff Shop discounts
* Generous Annual Leave - increasing in line with service
* EAP in house mental health champion
* Learning & Development through onsite & online training
* Free parking
A day in the life of a Commis Chef:
* Preparing & cooking meals for pupils Breakfast, Lunch & Dinner in either a small hub kitchen or a boarding house kitchen.
* Supporting with food orders
* Check all food is compliant with Allergens and Natasha’s law.
* Following recipe cards to prepare, cook and serve a range of meals
* Completing daily paperwork to cover due diligence
* Assisting with deliveries & stock checks
* Placing food orders & maintaining kitchen records
* Checking, probing and signing of all food deliveries
* To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
* Assisting in daily and weekly kitchen deep cleans
* Full knowledge of all menu items served
You'll be set up for success if you have:
* Experience operating as a Commis Chef or above
* Organised with a hands-on ability and strong work ethic
* Passion for people and food
* A full UK driving licence