Responsibilities:
1. Stock checking and ordering ingredients.
2. Measuring ingredients.
3. Decorating pastries and other desserts using a variety of different sauces, toppings, and other items.
4. Contributing ideas to the menu.
5. Keeping accurate records.
6. Recruiting, hiring, and training Assistants or Junior Chefs.
7. Operating a variety of kitchen equipment.
8. Maintaining a clean and hygienic work environment.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday to Sunday
Salary: £15 – £17 hourly
Starting time: Immediate start!
About Gaucho: Growth
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