We are seeking passionate and skilled Chefs to join our temporary culinary team. The ideal candidate will have a strong background in hospitality, with the ability to work within a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating delicious and innovative dishes while ensuring the highest standards of food safety and quality.
Responsibilities
* Working as part of a team in the daily operations of the kitchen, ensuring smooth workflow and efficient service.
* Assisting in the preparation and cooking of meals, ensuring consistency in taste and presentation.
* Maintaining strict adherence to food safety regulations and hygiene standards.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Monitor inventory levels of food supplies and maintain stock.
Requirements
* Previous experience as a Chef is essential.
* Valid Food Hygiene and Allergen Certificate is essential.
* Own transport is desirable due to client site locations, but not essential.
Shifts are available on a temporary basis, giving you the flexibility to pick and choose when and where you want to work!
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