Lytham St Anne's, England, United Kingdom
This is a full-time on-site role for a Chef De Partie at The Queens Hotel in Lytham St Anne's. The Chef De Partie will be responsible for daily kitchen operations, preparing and cooking high-quality dishes, assisting with menu planning and kitchen management, and maintaining food safety standards.
Qualifications
* Culinary Arts, Food Safety, and Kitchen Management skills
* Experience in preparing and cooking high-quality dishes
* Menu planning and food presentation skills
* Teamwork and communication skills
* Ability to work in a fast-paced kitchen environment
* Experience in a similar role in the hospitality industry
* Certification in Culinary Arts or related field
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
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