Ciao!
Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME.
Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.
We also offer our Pizza Chefs:
1. Tronc Scheme
2. 48 hours per week/28 paid holidays
3. Paid Overtime
4. Flexible Hours and shifts
5. AXA Employee Assistance Programme with Health App and counselling
6. Employee referral bonus scheme
7. 2-week initial training
8. Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef
9. Free yummy pizzas and soft drinks on shift
10. Free Sourdough bread to cook at home
11. Uniforms provided and laundry service
12. Pension Scheme
13. Annual Social events
14. 25% Staff discount when dining in any Franco Manca and group restaurants
15. Team competitions and personal rewards
16. Career opportunities all over the UK
17.