Chef de partie private members club Monday to Friday, this is a great opportunity for a chef de partie to work with great produce and get your weekends off. It is very top quality and has a restaurant for around 50 covers. chef de partie to work on the 50 cover restaurant and the events rooms. Key benefits: package around £34k (inc bonus) / monday to friday / 39hrs / paid overtime / only a couple min walk from underground station / very established private members club. The role As chef de partie you will work on one of the section. You will create top quality menu items, prep your fridge and cook inservice. This chef de partie role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with current experience within hotels or members clubs at either chef de partie level or demi chef de partie level. Ideally you will have a 5 star hotel or rosette kitchen background. If you love cooking great food but want your weekend off, this if for you. Summary of the benefits & job: chef de partie Monday to Friday 39 hour week Christmas off (2 weeks) / time off in the summer latest finish 10pm. mixture of shifts, 1 early, 1 mid, 1 late and 2 doubles paid overtime package works out around 34k: basic salary 30-31k bonus christmas bonus tips fully funded pensions, they pay the full 8% instead of you paying 5%, which works out at about £1500 extra in your pocket per year (before tax). private members clubs Central London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. AMRT1_UKCT