Description
:-
The Host/Hostess is the guest’s first impression of the restaurant. The Host/Hostess greets guests promptly, courteously, graciously with eye contact, and a smile. Utilizing Open Table, the Host/Hostess takes reservations, reviews the daily reservation book and has the ability to seat guests without reservations. The Host/Hostess has a complete working knowledge of the menus, menu ingredients and what is available/unavailable for that day. A principle role within the restaurant, the Host/Hostess is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. The Hostess is also familiar with frequent guests and knows their names and preferences.
Flexible schedule is required and includes weekends and bank holidays.
Salary: £28,000 pa (on target earnings) - base salary £23,795.20 pa plus service charge, typically circa £800 per month
Experience and Skills:-
1. Previous Experience as Host/Hostess with a Five Star Hotels and Resort.
2. Proficient in verbal/written English and Good knowledge of English.
Just some of the benefits Four Seasons Hotel Hampshire employees enjoy:
3. Highly competitive remuneration package
4. Guest Experience Program, including an overnight stay with breakfast
5. Employee Travel Program with complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment
6. Excellent Training and Career Development opportunities
7. 28 days holiday per annum including bank holidays (increasing based on length of service)
8. Group Personal Pension Plan upon completion of three months’ service
9. Bupa Dental Insurance after 1 years service
10. Opportunities to build a successful career with global potential
11. Access to Wagestream – a salary advance benefit
12. Discounted Gym Membership
13. WeCare Employee Well Being Platform
14. Uniform and free meals on duty
15. Employee Recognition Programmes and more!!