AKP Resources is representing one of the world's largest food companies and a recognised leader in the meat industry. The company has a broad portfolio of products and brands, is dedicated to making great food, and committed to safety, quality, and innovation. On behalf of our client, we are searching for a R&D Specialist to be office-based in Ashford, Kent in the United Kingdom.
Role Outline
As an R&D Specialist, you will be responsible for leading allocated Research & Development projects, primarily focussed on Added-Value Poultry solutions for Quick-Service and Casual Dining Channels in both the UK & EU.
You will be collaborating closely with local key functions and international manufacturing locations to deliver developed products exceeding customer expectations.
The responsibility of the role encompasses concept:finished product listing, ensuring compliance with food safety, labelling and operational parameters per client.
Key Accountabilities
•Recipe development and evolution from Kitchen Sample to Industrial Line Trial and Final Specification version
•Provide complete, accurate information required for specification population inclusive of process flow, recipe calculation, ingredients listing, allergen content and nutritional values, along with technical aspects of packaging
•Project Manage from concept through to launch inclusive of factory line trial management, both from distance and in-person, across an international supply-base
•Source ingredients and work with processing-partners developing the Company Sourcing Strategy
•Provide Product Sample Information inclusive of calculated ingredient declaration, theoretical nutritional values and indicative pricing
•Represent the company face:face with clients with insightful, presentable meeting content, articulating developed product samples ingredient list and processing
•Absorb infeed of food inspiration and consumer trends in food, cuisine, preparation, consumption, and occasions, interpreting into product development
Skills and Experience
•Food Science-related BSc or HNC/HND or proven track-record in Further-Poultry Processing, Coating and Marination Ingredients or Application
•3-years’ experience in either Research & Development (R&D), Commercial Kitchen/ Catering Hospitality, Marketing and/or Food Safety and Quality Assurance (FS&QA).
•Experience of the meat industry, butchery and international trade is desirable.
•Experience of working within Global QSR supply environment
•Proven track-record of concept development, industrialisation and project ownership
•Driven to improve working methodologies and embracing technology
•Strong communication skills and professional approach to presentation to both internal and external audiences
•Strong numeracy skills and IT literacy
•Second Language desirable
•Dynamic approach with good time-management and adaptability to task
•Travel 30%: We are seeking a candidate who thrives in dynamic environments and is open to frequent travel. This role involves extensive trips to collaborate with global teams, engage with clients, and oversee project implementations.