Introduction Retirment Village and Aged Care Facility in the heart of Western Sydney. Located in Penrith, we provide exceptional care in a warm and friendly environment. Our Community has been designed to complement lifestyle and wellbeing of our residents. We have an exciting opportunity for a passionate and motivated person to join our Catering team. Description Ensure food and beverages are prepared as instructed by the Chef Manager. • Ensures that the designated quantity of food items is prepared and served. • Responsible for ensuring there is minimal wastage of food items throughout the preparation process including repackaging, warming or plating. • With minimal supervision, complete delegated catering tasks according to The Royce’s policies and procedures. • Operate all kitchen equipment including bain-marie, cooking equipment and dishwasher in accordance with operating and safety instructions. • Adheres to all standard food preparation procedures and ensures all personal hygiene guidelines are adhered to. • At the end of the shift, provide verbal shift handover report to Chef/Chef Manager (or writes a note if required. • Ensure that the residents’ dietary and nutritional needs are being met and their individual preferences are considered. • Actively contribute to the Catering Team discussions regarding resident care and enhancing service levels. • Demonstrate an understanding of nutritional needs and food textures in an aged care environment. • Adapt to unexpected changes in the kitchen routines. • Demonstrate safe handling of all kitchen equipment to new employees or agency personnel. • Assist the Chef/Chef Manager in identifying training requirements for catering employees. • Demonstrate understanding for the purpose of regular auditing within catering. • Assist the Chef Manager with data collection for various reporting processes. • Assist the Chef Manager to maintain Accreditation Agency standards. • Assist in locating information as required by any third party auditing bodies, including Accreditation Agency and Local Authorities. • Undertake necessary tasks as advised by your manager, including supervision of Catering Team Members when undertaking the relief Chef Manager role. Skills And Experiences Skills and Knowledge Essential: • Demonstrated ability in cooking / catering to meet service requirements. • Food safety knowledge including handling, cooking and storage techniques. • Knowledge of the different chemicals/detergents and their uses. • Good verbal and written communication skills. • Ability to work co-operatively with all team members. • Ability to work with minimal supervision. • Ability to use bulk catering equipment, for e.g. soup kettles, bratt pans, combi • ovens. • Supervision skills. • Be able to communicate ideas and observations to improve work practices