Overview
We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our bustling restaurant environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service. As a Shift Manager, you will play a crucial role in ensuring that our team operates efficiently while maintaining high standards of food safety and customer satisfaction.
Duties
1. Supervise and coordinate daily kitchen and front-of-house operations to ensure smooth service delivery.
2. Manage and train team members, fostering a collaborative environment that encourages professional growth.
3. Oversee food preparation and presentation, ensuring adherence to culinary standards and food safety regulations.
4. Assist in bartending duties as needed, providing excellent customer service and drink recommendations.
5. Maintain inventory levels, placing orders for supplies as necessary to ensure the kitchen is well-stocked.
6. Handle customer inquiries and complaints promptly, ensuring a positive dining experience for all guests.
7. Implement health and safety protocols within the restaurant to ensure compliance with local regulations.
Experience
1. Previous experience in a supervisory role within the hospitality or restaurant industry is essential.
2. Strong background in food preparation and culinary practices is highly desirable.
3. Proven ability to manage teams effectively, demonstrating excellent interpersonal skills.
4. Familiarity with food safety standards and best practices is required.
5. Experience in bartending or beverage management is an advantage but not mandatory.
If you are passionate about the hospitality industry and possess the skills necessary to lead a dynamic team, we invite you to apply for the position of Shift Manager. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent
Pay: £11.94 per hour
Expected hours: 30 – 45 per week
Additional pay:
1. Tips
Benefits:
1. Cycle to work scheme
2. Discounted or free food
3. Employee discount
4. Free parking
5. On-site parking
6. Store discount
Schedule:
1. 10 hour shift
2. 8 hour shift
3. Day shift
4. Night shift
5. Overtime
6. Weekend availability
Work Location: In person
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