We have an exciting opportunity for a Chef for The Corner House - Flaming Grill Brand
As a Team Member at the Corner House, you will become a master of all trades. Your warm welcome and excellent service will be the reason guests keep coming through our doors! You’ll thrive in a fast-paced environment. You’ll always pull together as a team because it’s the people that make it all worthwhile.
Join us at Flaming Grill. We’re a friendly bunch with something for all the family. From flame grilled steaks, burgers to our unique food challenges. If you fancy a bit of the action, we want to hear from you.
WHAT’S IN IT FOR ME?
* Love dining out? You'll love it even more with a massive 33% discount across all our brands.
* With Greene King, your first role isn’t usually your last. Last year, over 100 Chefs were promoted to Kitchen Managers.
* Never a dull moment - fun, laughs and lifelong friends!
* Flexible shifts - to fit around the other important things in life.
* Lifelong learning - Funded qualification up to degree level.
* Get access to your pay the very next day after working a shift with Wagestream.
WHAT WILL I BE DOING? AS A TEAM MEMBER YOU’LL…
* Greet, serve and look after our guests so they go home happy.
* Maintain the highest standards of cleanliness and safety.
* Work with our team to create a friendly atmosphere our guests will love.
* Know the menu inside out, making recommendations to guests.
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
* Have a passion for hospitality (if you know, you know!).
* Have a great eye for detail.
* Be super organised.
* Be a team player.
Job Type: Permanent, 15-20 hours per week
Pay: Meets national minimum wage & national living wage, up to £11.50 per hour
Expected hours: 15 – 25 per week
Additional pay:
* Tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Referral programme
Schedule:
* Monday to Friday
* Weekend availability
Experience:
* Pub/Restaurant: 1 year (preferred)
Work Location: In person
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