Do you have a passion for cooking and a desire to develop your skills in a vibrant kitchen environment? Are you ready to be part of a team that takes pride in creating exceptional dining experiences? If so, wed love to hear from you Were looking for a Commis Chef to join our talented team at the Riverside venue a beautiful venue where food, service, and scenery come together to create something special. Potential opportunities for both full-time seasonal or part-time to fit around studies and other commitments MAIN RESPONSIBILITIES: Assisting in the food preparation for both our Muddy Oar bar, Gallery Kitchen Restaurant & outdoor catering facilities. Pride in maintaining standards of cleanliness and food/drink safety. Setting up and serving food at events/ conferences. Carry out any other ad-hoc duties or reasonable management requests when required QUALIFICATIONS & EXPERIENCE: Professional Kitchen experience desirable, but not essential as full hands-on training will be provided. Food Hygiene certificates and Health and Safety Regulations desirable but not essential as full training will be provided. SKILLS: Ability to multi-task in a busy environment, keeping a calm head when under pressure. Able to work on ones own initiative and also as part of a team. Excellent time management and communication skills. Pride in providing a presentable working area and demonstrating high levels of customer service & a positive attitude. Ability to take food orders, consistently demonstrating high levels of customer service and positive attitude. BENEFITS: Company pension 20% discount on food and beverages at the Riverside Bar & Restaurant 20% discount on Avon Park Holidays Rewards Platform offering money savings Employee of the month rewards program Employee Assistance Program Free parking ADZN1_UKTJ