Applicant must work confidently as a Chef, Working in a team producing high-end and high-quality food. Assisting the Head Chef in the day-to-day kitchen
tasks, Preparing dishes according to the recipes and maintaining the high standards that the company has set, Comply with Health and Safety rules, Food Safety
and Hygiene regulations, and maintaining a high degree of cleanliness., Training junior chefs, Completing food hygiene documents to comply with the law, Managing
inventory, keeping stock control, and Supervising all the food preparation.