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Assistant Chef Manager, Newcastle upon Tyne
Client:
Location: Newcastle upon Tyne, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: bb97d3e2a497
Job Views: 5
Posted: 24.04.2025
Expiry Date: 08.06.2025
Job Description:
Sushi Gourmet is recruiting a Full Time Assistant Chef Manager to join our Mai Sushi kiosk Located in Marks and Spencer, Metro Centre, Newcastle Upon Tyne.
If you are:
* Enthusiastic, energetic with the ability to demonstrate initiative
* Flexible with a ‘can do’ attitude
* Always happy to help customers with a smile
* Able to work as part of a team or on your own whilst maintaining high standards at all times
* Excited to produce amazing high quality and sustainable food products
And have:
* Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
* Ready to work in a fast-paced environment whilst always leading by example
* Pride in your work, constantly looking for ways to improve and continually learning
* A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
* Reliable transportation for your commute to work early in the morning
And are able to:
* Be accountable for the team in the Chef Manager's absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
* Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
* Be highly organised, with a focus on forward planning
* Prepare fresh ingredients by hand, including meat and raw fish products each shift
* Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
* Be a skilled multitasker
* Be an early riser as shifts can start at 6am some days
* Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications:
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are desirable although not essential as full training will be provided.
Great organisational skills, attention to detail and focus on quality are a must.
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