Job Title: Chef de PartieH&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur. He has created a unique 50 cover French restaurant, creating mouthwatering classics with a modern twist. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.Chef de Partie benefits: Learning Chef de Partie Role unique set up with frequently changing menusFrench cuisine – Dinner led operation small seasonal menuProfessional small team of chefsNotting Hill area£34,000 per annum based on 45 hours TOPSSET DAY OFF – Sunday and Monday10:30pm latest finish Chef de Partie requirements: A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.