Our client is a leading Facilities Management company specialising in providing exceptional services to the healthcare sector. They are committed to enhancing patient care and staff well-being through high-quality and efficiently managed catering services. We are currently seeking an experienced and motivated Catering Operations Manager to join our team and lead our catering operations within healthcare facilities.
Key Responsibilities:
1. Oversee the day-to-day catering operations within healthcare facilities, ensuring the delivery of high-quality food services
2. Develop and implement menus that meet the dietary needs and preferences of patients, staff, and visitors
3. Team Leadership
4. Lead, train, and manage a team of catering staff, fostering a positive and collaborative working environment.
5. Conduct regular team meetings, performance reviews, and provide ongoing support and development opportunities
6. Ensure all catering activities comply with health and safety regulations, food safety standards, and company policies.
7. Conduct regular audits and inspections to maintain high standards of hygiene and food quality.
8. Develop and manage the catering budget, ensuring cost-effectiveness and efficiency.
9. Monitor and control inventory, ordering supplies as needed to maintain optimal stock levels.
10. Customer Service:
11. Maintain excellent customer service standards, addressing any concern...