Job title:Commis Chef
Please ensure you read the below overview and requirements for this employment opportunity completely.
Do you want to work with an organisation that makes a difference to peoples lives?
Purpose of Commis Chef role
To assist the kitchen brigade to provide high quality resident focused catering services to The Village Care Centre, Colleagues and visitors (Diners). To contribute to the continuous improvement and development pf the catering service to meet the evolving needs of all current and prospect residents.
Our Benefits for Commis Chef:
Working for us means youll benefit from:
31 days holiday (including bank holidays enhancements) increasing with length of service
Life assurance
Free Parking
Discounts available with certain car manufacturers
Access to Perkbox
Employee Assistance Programme
Wellbeing support
Rewards and incentives
Long service recognition
Overtime shift options
Event days
Maternity, Paternity and Adoption leave
Key role responsibilities/duties for a Commis Chef:
To assist in the preparation of menus for all catering operations which demonstrate flair, imagination and a commercial awareness and which takes account of the varying nutritional and dietary needs diners
To prepare, cook and present high quality, innovative and creative cuisine for diners incorporating their cultural and dietary needs
To understand the requirements of providing food to owners living within The Village
To understand the complex needs of textured modified diets for the care centre residents
To assist in the effective management of food stock, including, stock control, waste management and portion control
To contribute to the implementation of quality assurance programmes for catering services as required by the Head Chef
To comply with Bens policies and procedures
To contribute to the maintenance of management information systems within catering services which comply with legislative requirements on confidentiality, accuracy, access to and the safe and secure storage of identifiable personal data
To help and support the Kitchen Assistants in the execution of their duties including covering their roles during short periods of absence/breaks
To produce menu item ensuring compliance with our allergens policy
Hours of work for a Commis Chef:
DAYS 09.00 17.00 (37.5 hours per week)
Flexibility for evenings until 9pm for special events twice a month
Location of Commis Chef role:
Sunningdale, Ascot (SL5 0FG)
Salary for a Commis Chef:
£13.50 ph
Please click the Apply button below to submit a copy of your CV for the Commis Chef role.
TPBN1_UKTJ