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* Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
* Oversee a specific section of the kitchen, ensuring all dishes are prepared on time and to the chef’s specifications.
* Maintain cleanliness and organization of the kitchen and cooking areas.
* Ensure all food safety and hygiene regulations are adhered to at all times.
* Manage and train junior kitchen staff, providing guidance and support as needed.
* Collaborate with the Head Chef and other kitchen staff on menu planning and the development of new dishes.
* Assist with inventory management, including ordering and maintaining kitchen supplies.
* Participate in food tastings and recipe testing as required.
Essential Qualifications:
* Proven experience as a Chef de Partie or in a similar role.
* Strong understanding of various cooking methods, ingredients, equipment, and procedures.
* Knowledge of health and safety regulations in the kitchen environment.
* Ability to work in a fast-paced environment and manage multiple tasks effectively.
* Excellent communication and interpersonal skills.
Desired Experience:
* Experience in a high-volume kitchen or fine-dining establishment is highly desirable.
* Previous experience in menu development and cost management will be advantageous.
* Professional culinary certification or training from a recognized institution.
Salary & Benefits:
* Competitive annual salary ranging from £32,000 to £34,000.
* Opportunity to work in a prestigious environment at Mingary Castle.
* Contract position with potential for future career advancement.
* Job training and development opportunities available.
* Employee discounts on dining at the restaurant.
Application Process:
If you possess the necessary skills and experience for this role, we encourage you to apply and join our team at Mingary Castle. We look forward to your application.
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