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Lead a vibrant kitchen by the water, where fire:grilled flavours meet Italian passion.
Job Role: Sous Chef
Cuisine: Italian:inspired all day dining
Brigade Size: 12 (7 chefs on service)
Location: Maida Vale, London
Were partnering with a celebrated waterside restaurant, renowned for its all:day dining, bustling terrace, and seasonal menus. This Sous Chef role is perfect for a grill:savvy leader who thrives in open kitchens and loves Italian flavours.
The Restaurant:
: Italian:inspired menus with fire:grilled mains (BBQ weekends)
: 500:600 covers daily; prep downstairs, open kitchen upstairs
: Award:winning terrace + cozy winter chalet vibe with live music
: Private events and function space
The Ideal Sous Chef:
: 2+ years in current role (high:volume, grill/Italian experience a plus)
: Passion for fire cooking and seasonal produce
: Strong leadership : can mentor junior chefs and work alongside a Napoli:trained Head Chef
: Adaptable to menu expansion (regional Italian/pizza focus coming soon)
Why Apply?
: A GBP 50K salary + bonus potentail
: Wagesteam app
: 100+ retail discounts + birthday meal perks
: Trial/interview same day (bring your best Italian:inspired dish)
Sound like you? APPLY TODAY
Send your CV to Olly at COREcruitment dot com