Job Overview
Role:
Exciting new position- will assist Production Manager managing all aspects of the high and low care activities and the company's production processes based in Leicester. You will develop a food safety and quality culture across the business, to guarantee customer expectations are met and that the business is “BRC grade AA audit ready” at all times.
Key Accountabilities:
· Provide practical support to promote a Quality Assurance/Food Safety Culture
· Ensure the operational process and production of finished goods are appropriately controlled, via HACCP, to ensure compliance with food safety and customer standards. Generation and control of all factory system paperwork and the continual improvement of this.
· Internal auditing of BRC accredited systems and production processes
· Ensuring compliance of documentation processes with production staff
· Completing product taste panels and recording and monitoring of quality standards
. Ideally experience of an ERP system (enterprise resource planning system) – therefore computer literacy is desirable.
. Help on the line when paperwork is completed
· Assist with on-site training
Skills and Qualifications required
· Experience from a quality/technical based role within food manufacturing
· Knowledge of HACCP and factory QMS gained through similar role in the food industry
Salary dependent upon experience, circa £27>£30K p.a. based on a minimum 40-hour week with occasional weekend and second shift late working
Hours per week
• Monday to Friday across shift work patterns and occasional Sundays