Asks
● Clean or prepare food for cooks by hand or machine as directed.
● Carry meat, vegetables, and other foodstuffs from the delivery van to the storeroom and from the storeroom to the kitchen.
● Clean and tidy the service area, kitchen surfaces, crockery, cutlery, glassware, kitchen utensils, and dispose of rubbish.
● Prepare and serve beverages and light refreshments, accept payment, and give change as necessary.
● Keep the service area well stocked with necessary items.